Extra Special Turkey Parcel with Spiced Apricot Stuffing and Maple & Clementine Glaze
Gather around the table for this roast dinner staple with a shimmering maple glaze. This succulent turkey breast joint is filled with spiced pork, apricot and date stuffing, and wrapped in smoked streaky bacon, making this the ultimate gluten free product. This treat is then topped with candied oranges and deliciously finished with a sticky clementine and edible glitter glaze, for that extra festive sparkle
Available on 19th December.
Extra Special Free Range & Corn Fed Bronze Whole Turkey
Asda’s impressive free range and corn-fed turkey has a succulent and full-bodied flavour. With a crispy skin and juicy centre when roasted, mouths will surely be watering around the table for this traditional Christmas staple.
Available on 19th December
Extra Special Stuffed Pork Rib Roast with Chestnut, Cranberry & Orange Stuffing
This five-rib rack of pork is French-trimmed by hand, stuffed with chestnut, cranberry and orange, and tied-up neatly to retain the flavour and tenderness. The rind is diamond-scored to make the most wonderful crackling – the perfect Christmas centrepiece for all dining tables.
Available on 19th December.
Butcher’s Selection Salted Caramel Gammon Joint
There’s no denying that the rich and salty flavours of gammon work wonderfully with the contrast of a sweet glaze. That’s why this juicy joint of gammon has been paired with an indulgent salted caramel glaze for a slice of something different on the Christmas plate.
Also available in Honey & Mustard or crackling versions.
Available on 29th November
Extra Special Easy Carve Duck with Pork, Caramelised Orange & Apricot Stuffing and Morello Cherry and Ruby Port Glaze
This part-boned whole British duck is carefully filled with succulent British pork, and sweet caramelised orange and apricot stuffing. Served with a sachet of Morello cherry and ruby port glaze, garnished with candied orange slices and thyme sprigs, this duck is a real treat.
Extra Special Jewelled Lamb Leg with a Mulled Spice Butter
A gluten free product, this whole British Lamb Leg is stuffed with a mulled wine spice butter and complemented with mulled spice glaze. Decorated with bay leaves, sweet caramelised clementine orange slices, tangy apricots and rosemary sprigs, this makes for an eye-catching festive centrepiece.
Extra Special British Beef Rump Joint with a Sea Salt and Pepper Rub
Taste buds will be tingling around the Christmas table with this 30-day matured British beef rump heart. Topped with a sea salt and trio of pepper coating crumb, this convenient centrepiece cooks in two hours and is a great alternative to traditional turkey – it’s sure to impress family and guests.
Extra Special Vegan Mushroom and Chestnut Nut Roast with Cranberry Star Butter
A truly delectable vegan nut roast, made with a mixture of earthy chestnuts, peanuts and wholesome mushrooms. Topped with a festive cranberry vegan butter star to ensure a perfect moistness and an added richness to your plate.
Available on 13/10/18.
Extra Special 30 Day Matured Beef Rump Joint with a Portobello, Porcini Mushroom and Truffle Duxelle
This irresistibly tender beef rump joint is 30 days matured for an extra depth of flavour. The rich beef is then enhanced with a sea salt and pepper crumb with added pimento for that extra punchy taste.
Extra Special Triple Lamb Crown with a Festive Stuffing & Port Jus
These three hand-trimmed Welsh racks of lamb are formed into the shape of a crown and filled with a festive and vibrant coloured fruit stuffing containing clementine and cranberries. The show-stopping regal Christmas crown is then served with a delicious port and mint jus.