10 April 2019
We have taken on board feedback from our supplier base and our supply chain & commercial colleagues, and we're replacing the 30/60/90 process.   We understand how important supply chain collaboration is across our supplier base and we have…
08 April 2019
Our £20 million Fight Hunger Create Change campaign has paid for food charity FareShare to relocate their Newcastle warehouse to a bigger site that will help them provide fresh food to thousands more local people in need.   Our Boldon store's…
08 April 2019
Following the success of its supersized pig in blanket in 2018, Asda has launched Clyde the Colossal Caterpillar Cake for £12 which measures in at a whopping 45cm long. Colossal Clyde is the perfect celebration cake for larger parties, feeding…
08 April 2019
If chocolate eggs at Easter weren’t enough, Asda is making chocolate-lovers’ dreams come true with the launch of an Easter Chocolate Dough Ball Pizza.   Pop it in the oven for five minutes and it’s the ideal afternoon treat to share with…
08 April 2019
Rob Whitehead is on a mission to update the image of traditional British fudge. His Harrogate-based company has helped us come up with some exciting new flavours for our Extra Special range. Here he tells us more …   When you say “fudge” to…
05 April 2019
Asda's Sustainability Manager, Laura Babbs, writes about our work to ensure nature thrives...   Here at Asda, we work with businesses across the globe to provide our customers with the products they love, so they can save money and live better…
05 April 2019
We're really proud that we've been recognised by LinkedIn one of the top 25 large employers where people want to work in the UK.   To find out more, click here.  
03 April 2019
The Asda Fight Hunger Create Change programme means more of our stores in Northern Ireland are donating surplus food that might otherwise have gone to waste to local groups and charities – like the Superstars Club in Cookstown.   The spare…
02 April 2019
Over the past 12 months ASDA have made some major improvements to our availability and that has had a positive impact with both our supply base and our customers.   Vice President for supply and replenishment, Mark Simpson talks about some of…
01 April 2019
We're adding some new Extra Special chocolate bars to our confectionery range. Ed Sowerby writes about his visit to our chocolate supplier in Italy to see for himself how they're made...   If you love chocolate we've got a real treat for you!…